When you think of Wisconsin cheese ...

... you should think of this house. Adolph Marschall built this house in 1912 for his family after he got his business, the Marschall Dairy Laboratory, up and running just six years before. Marschall was a Danish chemist whose business extracted and purified rennet, the stuff that curdles milk. An awful lot of rennet, as it turned out. He must have been pretty comfortably well-off by the time he commissioned Claude & Starck to design this Prairie-style mansion on Pinckney Street. I love the staggered roof out front and the set-back entrance to the right, behind the porch. The condition of the place is just a bit rough around the edges but still, considering the condition of other Madison landmarks, not bad at all. I'd move in tomorrow, if I had a million dollars. *sigh*