Contentment
Monday, April 28, 2008
Tuesday, April 15, 2008
My first car was 1969 VW minivan. It cost me just $500 and was in a lot worse shape that this one, which looks remarkably well-preserved, but it was my first car and I still remember it with a lot of affection, even though I spent a lot more time fixing it than driving it.
While I was taking these photos, a fellah passing by stopped to get a good look, too.
"Brings back some memories, does it?" he asked, so I told him about my first car.
"I crossed the country in a van like this one," he said. The way he said it, he could remember it like it was the other day. "It wasn't mine. I borrowed it from a friend."
Sometimes it seems like everybody's got a Veedub story.
I had two other VW buses and a Beetle, and I miss them all.
Monday, April 14, 2008
Thursday, April 10, 2008
Tuesday, April 08, 2008
Monday, April 07, 2008
Friday, April 04, 2008
Thursday, April 03, 2008
Thursday, March 27, 2008
A single light bulb burning in J. Taylor's antique shop on capital square this morning lit this strange scene.
I've rarely seen J. Tayor's open for business. Every so often the proprietor posts a sign in the door saying he'll soon have regular shop hours, but I've been inside just three times in the three years I've lived here, and I walk past it a lot. Nearly every day, in fact. Sometimes I wonder if he rents the space just to have a place to keep all the great attic treasures he collects, not that I would blame him. I'd do the same thing if I had that kind of extra money.
Monday, March 17, 2008
Monday, March 10, 2008
Wednesday, March 05, 2008
Thursday, February 28, 2008
Thursday night is guy-food night.
And you're looking at one of the finest examples of guy food on the planet: beef bratwurst boiled in beer.
Oatmeal stout, to be precise. I've used ordinary beer before this, but tonight I wanted it to be special.
The brats are from a local farmer, delivered to our doorstep by the Blue Marble Dairy. Just thought I'd put a plug in for the local guys.
Brats in beer normally call for a tab of butter and an onion rolling around in the pot, too, but they were plenty tasty with just the beer. I fried up the onions separately so My Darling B could eat them as a garnish on her brats because she's a heathen and won't eat them with the customary saurkraut garnish.
From the boiling pot they go to the griddle for a few minutes to brown, and then to the table where they were eagerly gobbled up by your friendly neighborhood O-Folk.
Sunday, February 24, 2008
People will collect anything. I shouldn't be surprised when I discover the next unusual thing that they consider collectable, but people are nothing if not surprising.
At an estate auction today I came across this table covered with old electric space heaters. I'll admit to a certain fascination with gazing into so many parabolic copper reflectors, but my fascination doesn't extend beyond snapping a few quick photos of them.
Then the bidding started. When the auctioneer moved on to the space heaters I expected a dead hush to fall over the crowd. If he got more than a buck apiece for these, I thought to myself, then nothing makes sense anymore.
And I was right. Nothing makes sense anymore.
On the first round of bidding, several went for fifteen bucks each. On subsequent bidding they went for less, but they always got more than a buck, and all the bidders had the overjoyed look of a collector who can't believe his good fortune.
I resolve not to be surprised at the next collectable I find.
Saturday, February 23, 2008
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