Sunday, May 25, 2008

As I mentioned, the menu has not changed much. When you're seated, the waitress brought us a hot cuppa joe, a glass of OJ and a plate of buttermilk doughnuts.

The doughnuts are baked fresh every day on the premises and fetched from the bakery by the wait staff. When I worked there, the rule of thumb was that no broken doughnuts were to be served to the customers. We, the wait staff, were free to eat all the broken doughnuts on the tray. Not surprisingly, there always seemed to be several broken doughnuts on each tray we brought up from the bakery.

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