Sunday, July 13, 2008


Time for another Piepalooza at the Fork & Spoon Cafe.

Restaurants from around the city donate pies to the event, which benefits the REAP Food Group.

A ticket lets you try two slices of pie. I had a slice of breakfast pie, which is pretty much what it sounds like: it's got some eggs, some bacon, some cheese and I don't know what else. And for dessert I had raspberry rhubarb. My Darling B tried a slice of cheese pie and a slice of something loaded with chocolate and caramel and all kinds of whipped cream.

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